Title: Raisin Sauce for Ham or Cabbage Rolls
Categories: Sauce
Yield: 1 Servings

1/4	c	Vinegar
1/2	c	Brown sugar
1/2	ts	Dry mustard
1/2	tb	Flour
1/4	c	Sherry
1 3/4	c	Water
1/2	c	Seedless raisins

Mix dry ingredients, add vinegar and water. Stir in raisins which have been standing in cold water for about 20 minutes. Cook until syrupy, add sherry. May be served hot of cold.

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